De Palo, P., Maggiolino, A., Centoducati, P., & Tateo, A. (2012). Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Trích dẫn kiểu ChicagoDe Palo, P., A. Maggiolino, P. Centoducati, và A. Tateo. Colour Changes in Meat of Foals As Affected By Slaughtering Age and Post-thawing Time. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.
Trích dẫn MLADe Palo, P., A. Maggiolino, P. Centoducati, và A. Tateo. Colour Changes in Meat of Foals As Affected By Slaughtering Age and Post-thawing Time. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.