Yi, H., Hwang, K. T., Regenstein, J. M., & Shin, S. W. (2014). Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Citação norma ChicagoYi, Haechang, Keum Taek Hwang, Joe M. Regenstein, and Sung Woo Shin. Fatty Acid Composition and Sensory Characteristics of Eggs Obtained From Hens Fed Flaxseed Oil, Dried Whitebait And/or Fructo-oligosaccharide. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2014.
MLA引文Yi, Haechang, Keum Taek Hwang, Joe M. Regenstein, and Sung Woo Shin. Fatty Acid Composition and Sensory Characteristics of Eggs Obtained From Hens Fed Flaxseed Oil, Dried Whitebait And/or Fructo-oligosaccharide. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2014.