Ball, M. E. E., Owens, B., & McCracken, K. J. (2013). The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Chicago Style CitationBall, M. E. E., B. Owens, and K. J. McCracken. The Effect of Variety and Growing Conditions On the Chemical Composition and Nutritive Value of Wheat for Broilers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.
MLA CitationBall, M. E. E., B. Owens, and K. J. McCracken. The Effect of Variety and Growing Conditions On the Chemical Composition and Nutritive Value of Wheat for Broilers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.