Seo, J. K., Kim, M. H., Yang, J. Y., Kim, H. J., Lee, C. H., Kim, K. H., & Ha, J. K. (2013). Effects of Synchronicity of Carbohydrate and Protein Degradation on Rumen Fermentation Characteristics and Microbial Protein Synthesis. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Styl ChicagoSeo, J. K., M. H. Kim, J. Y. Yang, H. J. Kim, C. H. Lee, K. H. Kim, a Jong K. Ha. Effects of Synchronicity of Carbohydrate and Protein Degradation On Rumen Fermentation Characteristics and Microbial Protein Synthesis. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.
Citace podle MLASeo, J. K., et al. Effects of Synchronicity of Carbohydrate and Protein Degradation On Rumen Fermentation Characteristics and Microbial Protein Synthesis. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.