Li, Y., & Nishino, N. (2013). Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Chicago-стиль цитированияLi, Yanbing, and Naoki Nishino. Effects of Ensiling Fermentation and Aerobic Deterioration On the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored At High Moisture Content. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.
MLA-цитированиеLi, Yanbing, and Naoki Nishino. Effects of Ensiling Fermentation and Aerobic Deterioration On the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored At High Moisture Content. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.