Kim, I. S., Jin, S. K., Yang, M. R., Chu, G. M., Park, J. H., Rashid, R. H. I., . . . Kang, S. N. (2013). Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
シカゴスタイル引用形Kim, I. S., S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, , S. N. Kang. Efficacy of Tomato Powder As Antioxidant in Cooked Pork Patties. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.
MLA引用形式Kim, I. S., et al. Efficacy of Tomato Powder As Antioxidant in Cooked Pork Patties. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.