Jayasena, D. D., Ahn, D. U., Nam, K. C., & Jo, C. (2013). Flavour Chemistry of Chicken Meat: A Review. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Citação norma ChicagoJayasena, Dinesh D., Dong Uk Ahn, Ki Chang Nam, and Cheorun Jo. Flavour Chemistry of Chicken Meat: A Review. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.
ציטוט MLAJayasena, Dinesh D., Dong Uk Ahn, Ki Chang Nam, and Cheorun Jo. Flavour Chemistry of Chicken Meat: A Review. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.