Xie, X., Meng, Q., Cui, Z., & Ren, L. (2012). Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Citação norma ChicagoXie, Xiangxue, Qingxiang Meng, Zhenliang Cui, and Liping Ren. Effect of Cattle Breed On Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.
Citação norma MLAXie, Xiangxue, Qingxiang Meng, Zhenliang Cui, and Liping Ren. Effect of Cattle Breed On Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.