Zhou, T. X., Zhang, Z. F., & Kim, I. H. (2013). Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Chicago Style CitationZhou, T. X., Z. F. Zhang, i I. H. Kim. Effects of Dietary Coptis Chinensis Herb Extract On Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.
Cita MLAZhou, T. X., Z. F. Zhang, i I. H. Kim. Effects of Dietary Coptis Chinensis Herb Extract On Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.