Lee, K. H., Jung, S., Kim, H. J., Kim, I. S., Lee, J. H., & Jo, C. (2012). Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).

Lee, Kyung Haeng, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, and Cheorun Jo. Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.

Lee, Kyung Haeng, et al. Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.