Piao, M. Y., Kim, H. J., Seo, J. K., Park, T. S., Yoon, J. S., Kim, K. H., & Ha, J. K. (2012). Effects of Synchronization of Carbohydrate and Protein Supply in Total Mixed Ration with Korean Rice Wine Residue on Ruminal Fermentation, Nitrogen Metabolism and Microbial Protein Synthesis in Holstein Steers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Citação norma ChicagoPiao, Min Yu, Hyun J. Kim, J. K. Seo, T. S. Park, J. S. Yoon, K. H. Kim, and Jong K. Ha. Effects of Synchronization of Carbohydrate and Protein Supply in Total Mixed Ration With Korean Rice Wine Residue On Ruminal Fermentation, Nitrogen Metabolism and Microbial Protein Synthesis in Holstein Steers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.
Citação norma MLAPiao, Min Yu, et al. Effects of Synchronization of Carbohydrate and Protein Supply in Total Mixed Ration With Korean Rice Wine Residue On Ruminal Fermentation, Nitrogen Metabolism and Microbial Protein Synthesis in Holstein Steers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.