Karlsson, L., Ruiz-Moreno, M., Stern, M. D., & Martinsson, K. (2012). Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Chicago Style CitationKarlsson, L., M. Ruiz-Moreno, M. D. Stern, and K. Martinsson. Effects of Temperature During Moist Heat Treatment On Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.
MLA CitationKarlsson, L., M. Ruiz-Moreno, M. D. Stern, and K. Martinsson. Effects of Temperature During Moist Heat Treatment On Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.