Zhou, C., Zhang, L., Wang, H., & Chen, C. (2012). Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Citação norma ChicagoZhou, Cunliu, Lin Zhang, Hui Wang, and Conggui Chen. Effect of Amaranthus Pigments On Quality Characteristics of Pork Sausages. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.
Citação norma MLAZhou, Cunliu, Lin Zhang, Hui Wang, and Conggui Chen. Effect of Amaranthus Pigments On Quality Characteristics of Pork Sausages. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.