Van Ba, H., Ryu, K., & Inho, H. (2012). Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Stile di citazione ChicagoVan Ba, Hoa, Kyeong-Seon Ryu, e Hwang Inho. Flavor Characteristics of Hanwoo Beef in Comparison With Other Korean Foods. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.
Citazione MLAVan Ba, Hoa, Kyeong-Seon Ryu, e Hwang Inho. Flavor Characteristics of Hanwoo Beef in Comparison With Other Korean Foods. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.