Hong, S. M., Hwang, J. H., & Kim, I. H. (2012). Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Citación estilo ChicagoHong, S. M., J. H. Hwang, y I. H. Kim. Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content On Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.
Cita MLAHong, S. M., J. H. Hwang, y I. H. Kim. Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content On Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.