Hsu, Y., Tseng, M., Wu, Y., Lin, M., Wei, F., Hwu, K., . . . Lin, Y. (2014). Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross. Springer Netherlands.

Hsu, Yu-Chia, Meng-Chun Tseng, Yong-Pei Wu, Meng-Ying Lin, Fu-Jin Wei, Kae-Kang Hwu, Yue-Ie Hsing, och Yann-Rong Lin. Genetic Factors Responsible for Eating and Cooking Qualities of Rice Grains in a Recombinant Inbred Population of an Inter-subspecific Cross. Springer Netherlands, 2014.

Hsu, Yu-Chia, et al. Genetic Factors Responsible for Eating and Cooking Qualities of Rice Grains in a Recombinant Inbred Population of an Inter-subspecific Cross. Springer Netherlands, 2014.