Mertl, J., Kirchnawy, C., Osorio, V., Grininger, A., Richter, A., Bergmair, J., . . . Tacker, M. (2014). Characterization of Estrogen and Androgen Activity of Food Contact Materials by Different In Vitro Bioassays (YES, YAS, ERα and AR CALUX) and Chromatographic Analysis (GC-MS, HPLC-MS). Public Library of Science.

Mertl, Johannes, Christian Kirchnawy, Veronica Osorio, Angelika Grininger, Alexander Richter, Johannes Bergmair, Michael Pyerin, Michael Washüttl, and Manfred Tacker. Characterization of Estrogen and Androgen Activity of Food Contact Materials By Different In Vitro Bioassays (YES, YAS, ERα and AR CALUX) and Chromatographic Analysis (GC-MS, HPLC-MS). Public Library of Science, 2014.

Mertl, Johannes, et al. Characterization of Estrogen and Androgen Activity of Food Contact Materials By Different In Vitro Bioassays (YES, YAS, ERα and AR CALUX) and Chromatographic Analysis (GC-MS, HPLC-MS). Public Library of Science, 2014.