Kuhnt, K., Fuhrmann, C., Köhler, M., Kiehntopf, M., & Jahreis, G. (2014). Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome(1)(2). American Society for Nutrition.

Kuhnt, Katrin, Claudia Fuhrmann, Melanie Köhler, Michael Kiehntopf, e Gerhard Jahreis. Dietary Echium Oil Increases Long-Chain N–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome(1)(2). American Society for Nutrition, 2014.

Kuhnt, Katrin, et al. Dietary Echium Oil Increases Long-Chain N–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome(1)(2). American Society for Nutrition, 2014.