Teyssen, S., González-Calero, G., Schimiczek, M., & Singer, M. V. (1999). Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion. American Society for Clinical Investigation.
Styl ChicagoTeyssen, Stephan, Gloria González-Calero, Michael Schimiczek, a Manfred V. Singer. Maleic Acid and Succinic Acid in Fermented Alcoholic Beverages Are the Stimulants of Gastric Acid Secretion. American Society for Clinical Investigation, 1999.
Citace podle MLATeyssen, Stephan, Gloria González-Calero, Michael Schimiczek, a Manfred V. Singer. Maleic Acid and Succinic Acid in Fermented Alcoholic Beverages Are the Stimulants of Gastric Acid Secretion. American Society for Clinical Investigation, 1999.
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