Chen, M., Tao, L., McLean, J., & Lu, C. (2014). Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures. American Chemical Society.
Chicago Stili AlıntıChen, Mei, Lin Tao, John McLean, ve Chensheng Lu. Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures. American Chemical Society, 2014.
MLA AlıntıChen, Mei, Lin Tao, John McLean, ve Chensheng Lu. Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures. American Chemical Society, 2014.
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