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Dyfyniad Arddull ChicagoWu, Qun, Jie Ling, and Yan Xu. Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based On Microbial Metabolic Activity in Mixed-Culture Fermentation. American Society for Microbiology, 2014.
Dyfyniad MLAWu, Qun, Jie Ling, and Yan Xu. Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based On Microbial Metabolic Activity in Mixed-Culture Fermentation. American Society for Microbiology, 2014.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.