APA citiranje

Wu, Q., Ling, J., & Xu, Y. (2014). Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based on Microbial Metabolic Activity in Mixed-Culture Fermentation. American Society for Microbiology.

Citação norma Chicago

Wu, Qun, Jie Ling, and Yan Xu. Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based On Microbial Metabolic Activity in Mixed-Culture Fermentation. American Society for Microbiology, 2014.

MLA citiranje

Wu, Qun, Jie Ling, and Yan Xu. Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based On Microbial Metabolic Activity in Mixed-Culture Fermentation. American Society for Microbiology, 2014.