APA Alıntı

Barak, S., Mudgil, D., & Khatkar, B. S. (2012). Effect of flour particle size and damaged starch on the quality of cookies. Springer India.

Chicago Stili Alıntı

Barak, Sheweta, Deepak Mudgil, ve B. S. Khatkar. Effect of Flour Particle Size and Damaged Starch On the Quality of Cookies. Springer India, 2012.

MLA Alıntı

Barak, Sheweta, Deepak Mudgil, ve B. S. Khatkar. Effect of Flour Particle Size and Damaged Starch On the Quality of Cookies. Springer India, 2012.