Prasath, D., Karthika, R., Habeeba, N. T., Suraby, E. J., Rosana, O. B., Shaji, A., . . . Anandaraj, M. (2014). Comparison of the Transcriptomes of Ginger (Zingiber officinale Rosc.) and Mango Ginger (Curcuma amada Roxb.) in Response to the Bacterial Wilt Infection. Public Library of Science.

Prasath, Duraisamy, Raveendran Karthika, Naduva Thadath Habeeba, Erinjery Jose Suraby, Ottakandathil Babu Rosana, Avaroth Shaji, Santhosh Joseph Eapen, Uday Deshpande, and Muthuswamy Anandaraj. Comparison of the Transcriptomes of Ginger (Zingiber Officinale Rosc.) and Mango Ginger (Curcuma Amada Roxb.) in Response to the Bacterial Wilt Infection. Public Library of Science, 2014.

Prasath, Duraisamy, et al. Comparison of the Transcriptomes of Ginger (Zingiber Officinale Rosc.) and Mango Ginger (Curcuma Amada Roxb.) in Response to the Bacterial Wilt Infection. Public Library of Science, 2014.