Carbohydrate Metabolism of Citrus Fruits. I. Mechanisms of Sucrose Synthesis in Oranges and Lemons

Lignende værker

• Citrus Fruit Enzymes. I. Ascorbic Acid Oxidase in Oranges
  af: Vines, H. M., et al.
  Udgivet: (1963)
• Physical and mechanical properties of lemon (Citrus lemon) seeds
  af: Agustín Benestante, et al.
  Udgivet: (2023-05-01)
• Photosynthesis and Respiration in Developing Fruits. I. C(14)O(2) Uptake by Young Oranges in Light and in Dark
  af: Bean, R. C., et al.
  Udgivet: (1960)
• The Nutritive Value of Citrus Pulp (Lemon and Orange) Treated with Neurospora sitophila
  af: K. Nazem, et al.
  Udgivet: (2008-04-01)
• Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors
  af: Veldhuizen, Maria G, et al.
  Udgivet: (2018)