Dey, T. B., & Banerjee, R. (2014). Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification. Sociedade Brasileira de Microbiologia.
Chicago Style CitationDey, Tapati Bhanja, and Rintu Banerjee. Application of Decolourized and Partially Purified Polygalacturonase and α-amylase in Apple Juice Clarification. Sociedade Brasileira de Microbiologia, 2014.
MLA CitationDey, Tapati Bhanja, and Rintu Banerjee. Application of Decolourized and Partially Purified Polygalacturonase and α-amylase in Apple Juice Clarification. Sociedade Brasileira de Microbiologia, 2014.
Warning: These citations may not always be 100% accurate.