Muñoz, V., Beccaria, B., & Abreo, E. (2014). Simultaneous and successive inoculations of yeasts and lactic acid bacteria on the fermentation of an unsulfited Tannat grape must. Sociedade Brasileira de Microbiologia.
Chicago Style citaatMuñoz, Viviana, Bruno Beccaria, en Eduardo Abreo. Simultaneous and Successive Inoculations of Yeasts and Lactic Acid Bacteria On the Fermentation of an Unsulfited Tannat Grape Must. Sociedade Brasileira de Microbiologia, 2014.
MLA citatieMuñoz, Viviana, Bruno Beccaria, en Eduardo Abreo. Simultaneous and Successive Inoculations of Yeasts and Lactic Acid Bacteria On the Fermentation of an Unsulfited Tannat Grape Must. Sociedade Brasileira de Microbiologia, 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.