Lemmnitzer, K., Schiller, J., Becher, J., Möller, S., & Schnabelrauch, M. (2014). Improvement of the Digestibility of Sulfated Hyaluronans by Bovine Testicular Hyaluronidase: A UV Spectroscopic and Mass Spectrometric Study. Hindawi Publishing Corporation.
シカゴスタイル引用形Lemmnitzer, Katharina, Jürgen Schiller, Jana Becher, Stephanie Möller, , Matthias Schnabelrauch. Improvement of the Digestibility of Sulfated Hyaluronans By Bovine Testicular Hyaluronidase: A UV Spectroscopic and Mass Spectrometric Study. Hindawi Publishing Corporation, 2014.
MLA引用形式Lemmnitzer, Katharina, et al. Improvement of the Digestibility of Sulfated Hyaluronans By Bovine Testicular Hyaluronidase: A UV Spectroscopic and Mass Spectrometric Study. Hindawi Publishing Corporation, 2014.