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Effects of synthetic colloids on oxidative stress and inflammatory response in hemorrhagic shock: comparison of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin
INTRODUCTION: This study compared the effects of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin on oxidative stress and the inflammatory response in a rodent hemorrhagic shock model. METHODS: Sodium pentobarbital-anesthetized adult male Wistar rats (200 g to 220 g...
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Главные авторы: | , , , , , , , |
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Формат: | Artigo |
Язык: | Inglês |
Опубликовано: |
BioMed Central
2013
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Предметы: | |
Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4056655/ https://ncbi.nlm.nih.gov/pubmed/23849347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cc12820 |
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