Effects of synthetic colloids on oxidative stress and inflammatory response in hemorrhagic shock: comparison of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin

INTRODUCTION: This study compared the effects of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin on oxidative stress and the inflammatory response in a rodent hemorrhagic shock model. METHODS: Sodium pentobarbital-anesthetized adult male Wistar rats (200 g to 220 g...

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保存先:
書誌詳細
主要な著者: Chen, Gan, You, Guoxing, Wang, Ying, Lu, Mingzi, Cheng, Weina, Yang, Jing, Zhao, Lian, Zhou, Hong
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2013
主題:
Research
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4056655/
https://ncbi.nlm.nih.gov/pubmed/23849347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cc12820
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