Effects of synthetic colloids on oxidative stress and inflammatory response in hemorrhagic shock: comparison of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin

INTRODUCTION: This study compared the effects of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin on oxidative stress and the inflammatory response in a rodent hemorrhagic shock model. METHODS: Sodium pentobarbital-anesthetized adult male Wistar rats (200 g to 220 g...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Chen, Gan, You, Guoxing, Wang, Ying, Lu, Mingzi, Cheng, Weina, Yang, Jing, Zhao, Lian, Zhou, Hong
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2013
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4056655/
https://ncbi.nlm.nih.gov/pubmed/23849347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cc12820
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi