Safety Characterization and Antimicrobial Properties of Kefir-Isolated Lactobacillus kefiri

Lactobacilli are generally regarded as safe; however, certain strains have been associated with cases of infection. Our workgroup has already assessed many functional properties of Lactobacillus kefiri, but parameters regarding safety must be studied before calling them probiotics. In this work, saf...

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Detalhes bibliográficos
Main Authors: Carasi, Paula, Díaz, Mariángeles, Racedo, Silvia M., De Antoni, Graciela, Urdaci, María C., Serradell, María de los Angeles
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4052788/
https://ncbi.nlm.nih.gov/pubmed/24955346
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/208974
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