Williams-Bey, Y., Boularan, C., Vural, A., Huang, N., Hwang, I., Shan-Shi, C., & Kehrl, J. H. (2014). Omega-3 Free Fatty Acids Suppress Macrophage Inflammasome Activation by Inhibiting NF-κB Activation and Enhancing Autophagy. Public Library of Science.
Citação norma ChicagoWilliams-Bey, Yolanda, Cedric Boularan, Ali Vural, Ning-Na Huang, Il-Young Hwang, Chong Shan-Shi, and John H. Kehrl. Omega-3 Free Fatty Acids Suppress Macrophage Inflammasome Activation By Inhibiting NF-κB Activation and Enhancing Autophagy. Public Library of Science, 2014.
MLA CitationWilliams-Bey, Yolanda, et al. Omega-3 Free Fatty Acids Suppress Macrophage Inflammasome Activation By Inhibiting NF-κB Activation and Enhancing Autophagy. Public Library of Science, 2014.