APA aipamena

Pervez, S., Aman, A., Iqbal, S., Siddiqui, N. N., & Ul Qader, S. A. (2014). Saccharification and liquefaction of cassava starch: An alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process. BioMed Central.

Chicago Style aipamena

Pervez, Sidra, Afsheen Aman, Samina Iqbal, Nadir Naveed Siddiqui, and Shah Ali Ul Qader. Saccharification and Liquefaction of Cassava Starch: An Alternative Source for the Production of Bioethanol Using Amylolytic Enzymes By Double Fermentation Process. BioMed Central, 2014.

MLA aipamena

Pervez, Sidra, et al. Saccharification and Liquefaction of Cassava Starch: An Alternative Source for the Production of Bioethanol Using Amylolytic Enzymes By Double Fermentation Process. BioMed Central, 2014.