Venn, B. J., Kataoka, M., & Mann, J. (2014). The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods. BioMed Central.
Citación estilo ChicagoVenn, Bernard J., Minako Kataoka, and Jim Mann. The Use of Different Reference Foods in Determining the Glycemic Index of Starchy and Non-starchy Test Foods. BioMed Central, 2014.
Cita MLAVenn, Bernard J., Minako Kataoka, and Jim Mann. The Use of Different Reference Foods in Determining the Glycemic Index of Starchy and Non-starchy Test Foods. BioMed Central, 2014.
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