Smith, S., & Schaffner, D. W. (2004). Evaluation of a Clostridium perfringens Predictive Model, Developed under Isothermal Conditions in Broth, To Predict Growth in Ground Beef during Cooling. American Society for Microbiology.

Smith, Sarah, ja Donald W. Schaffner. Evaluation of a Clostridium Perfringens Predictive Model, Developed Under Isothermal Conditions in Broth, To Predict Growth in Ground Beef During Cooling. American Society for Microbiology, 2004.

Smith, Sarah, ja Donald W. Schaffner. Evaluation of a Clostridium Perfringens Predictive Model, Developed Under Isothermal Conditions in Broth, To Predict Growth in Ground Beef During Cooling. American Society for Microbiology, 2004.