APA-referens

Morasch, B., Richnow, H. H., Vieth, A., Schink, B., & Meckenstock, R. U. (2004). Stable Isotope Fractionation Caused by Glycyl Radical Enzymes during Bacterial Degradation of Aromatic Compounds. American Society for Microbiology.

Chicago-stil citat

Morasch, Barbara, Hans H. Richnow, Andrea Vieth, Bernhard Schink, och Rainer U. Meckenstock. Stable Isotope Fractionation Caused By Glycyl Radical Enzymes During Bacterial Degradation of Aromatic Compounds. American Society for Microbiology, 2004.

MLA-referens

Morasch, Barbara, et al. Stable Isotope Fractionation Caused By Glycyl Radical Enzymes During Bacterial Degradation of Aromatic Compounds. American Society for Microbiology, 2004.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.