Cita APA

Morasch, B., Richnow, H. H., Vieth, A., Schink, B., & Meckenstock, R. U. (2004). Stable Isotope Fractionation Caused by Glycyl Radical Enzymes during Bacterial Degradation of Aromatic Compounds. American Society for Microbiology.

Chicago Style Citation

Morasch, Barbara, Hans H. Richnow, Andrea Vieth, Bernhard Schink, i Rainer U. Meckenstock. Stable Isotope Fractionation Caused By Glycyl Radical Enzymes During Bacterial Degradation of Aromatic Compounds. American Society for Microbiology, 2004.

Cita MLA

Morasch, Barbara, et al. Stable Isotope Fractionation Caused By Glycyl Radical Enzymes During Bacterial Degradation of Aromatic Compounds. American Society for Microbiology, 2004.