Morasch, B., Richnow, H. H., Vieth, A., Schink, B., & Meckenstock, R. U. (2004). Stable Isotope Fractionation Caused by Glycyl Radical Enzymes during Bacterial Degradation of Aromatic Compounds. American Society for Microbiology.

Morasch, Barbara, Hans H. Richnow, Andrea Vieth, Bernhard Schink, và Rainer U. Meckenstock. Stable Isotope Fractionation Caused By Glycyl Radical Enzymes During Bacterial Degradation of Aromatic Compounds. American Society for Microbiology, 2004.

Morasch, Barbara, et al. Stable Isotope Fractionation Caused By Glycyl Radical Enzymes During Bacterial Degradation of Aromatic Compounds. American Society for Microbiology, 2004.