Citazione APA

Morasch, B., Richnow, H. H., Vieth, A., Schink, B., & Meckenstock, R. U. (2004). Stable Isotope Fractionation Caused by Glycyl Radical Enzymes during Bacterial Degradation of Aromatic Compounds. American Society for Microbiology.

Stile di citazione Chicago

Morasch, Barbara, Hans H. Richnow, Andrea Vieth, Bernhard Schink, e Rainer U. Meckenstock. Stable Isotope Fractionation Caused By Glycyl Radical Enzymes During Bacterial Degradation of Aromatic Compounds. American Society for Microbiology, 2004.

Citazione MLA

Morasch, Barbara, et al. Stable Isotope Fractionation Caused By Glycyl Radical Enzymes During Bacterial Degradation of Aromatic Compounds. American Society for Microbiology, 2004.

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