HAYASHI, T., UEDA, S., TSURUTA, H., KUWAHARA, H., & OSAWA, R. (2012). Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum. Bioscience of Microbiota, Food and Health.
シカゴスタイル引用形HAYASHI, Taeko, Shuhei UEDA, Hiroki TSURUTA, Hiroshige KUWAHARA, , Ro OSAWA. Complexing of Green Tea Catechins With Food Constituents and Degradation Of the Complexes By Lactobacillus Plantarum. Bioscience of Microbiota, Food and Health, 2012.
MLA引用形式HAYASHI, Taeko, et al. Complexing of Green Tea Catechins With Food Constituents and Degradation Of the Complexes By Lactobacillus Plantarum. Bioscience of Microbiota, Food and Health, 2012.
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