Bouchard-Mercier, A., Rudkowska, I., Lemieux, S., Couture, P., & Vohl, M. (2014). An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation. Springer Berlin Heidelberg.
シカゴスタイル引用形Bouchard-Mercier, Annie, Iwona Rudkowska, Simone Lemieux, Patrick Couture, , Marie-Claude Vohl. An Interaction Effect between Glucokinase Gene Variation and Carbohydrate Intakes Modulates the Plasma Triglyceride Response to a Fish Oil Supplementation. Springer Berlin Heidelberg, 2014.
MLA引用形式Bouchard-Mercier, Annie, et al. An Interaction Effect between Glucokinase Gene Variation and Carbohydrate Intakes Modulates the Plasma Triglyceride Response to a Fish Oil Supplementation. Springer Berlin Heidelberg, 2014.