Vandevijvere, S., & Swinburn, B. (2014). Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: Design and methods for nation-wide surveys. BMJ Publishing Group.
Dyfyniad Arddull ChicagoVandevijvere, Stefanie, and Boyd Swinburn. Towards Global Benchmarking of Food Environments and Policies to Reduce Obesity and Diet-related Non-communicable Diseases: Design and Methods for Nation-wide Surveys. BMJ Publishing Group, 2014.
Dyfyniad MLAVandevijvere, Stefanie, and Boyd Swinburn. Towards Global Benchmarking of Food Environments and Policies to Reduce Obesity and Diet-related Non-communicable Diseases: Design and Methods for Nation-wide Surveys. BMJ Publishing Group, 2014.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.