Vensel, W. H., Tanaka, C. K., & Altenbach, S. B. (2014). Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry. BioMed Central.
シカゴスタイル引用形Vensel, William H., Charlene K. Tanaka, , Susan B. Altenbach. Protein Composition of Wheat Gluten Polymer Fractions Determined By Quantitative Two-dimensional Gel Electrophoresis and Tandem Mass Spectrometry. BioMed Central, 2014.
MLA引用形式Vensel, William H., Charlene K. Tanaka, , Susan B. Altenbach. Protein Composition of Wheat Gluten Polymer Fractions Determined By Quantitative Two-dimensional Gel Electrophoresis and Tandem Mass Spectrometry. BioMed Central, 2014.
警告: この引用は必ずしも正確ではありません.