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GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations
In 2012, genetically engineered (GE) crops were grown by 17.3 million farmers on over 170 million hectares. Over 70% of harvested GE biomass is fed to food producing animals, making them the major consumers of GE crops for the past 15 plus years. Prior to commercialization, GE crops go through an ex...
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| Format: | Artigo |
| Language: | Inglês |
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BioMed Central
2013
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| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4015968/ https://ncbi.nlm.nih.gov/pubmed/24066781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-4-37 |
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