Sanfelice, D., Puglisi, R., Martin, S. R., Di Bari, L., Pastore, A., & Temussi, P. A. (2014). Yeast Frataxin Is Stabilized by Low Salt Concentrations: Cold Denaturation Disentangles Ionic Strength Effects from Specific Interactions. Public Library of Science.

Sanfelice, Domenico, Rita Puglisi, Stephen R. Martin, Lorenzo Di Bari, Annalisa Pastore, i Piero Andrea Temussi. Yeast Frataxin Is Stabilized By Low Salt Concentrations: Cold Denaturation Disentangles Ionic Strength Effects From Specific Interactions. Public Library of Science, 2014.

Sanfelice, Domenico, et al. Yeast Frataxin Is Stabilized By Low Salt Concentrations: Cold Denaturation Disentangles Ionic Strength Effects From Specific Interactions. Public Library of Science, 2014.