Amon, A. S., Soro, R. Y., Assemand, E. F., Dué, E. A., & Kouamé, L. P. (2011). Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire. Springer India.

Amon, Anon Simplice, René Yadé Soro, Emma Fernande Assemand, Edmond Ahipo Dué, و Lucien Patrice Kouamé. Effect of Boiling Time On Chemical Composition and Physico-functional Properties of Flours From Taro (Colocasia Esculenta Cv Fouê) Corm Grown in Côte D’Ivoire. Springer India, 2011.

Amon, Anon Simplice, et al. Effect of Boiling Time On Chemical Composition and Physico-functional Properties of Flours From Taro (Colocasia Esculenta Cv Fouê) Corm Grown in Côte D’Ivoire. Springer India, 2011.