Thow, A. M., Annan, R., Mensah, L., & Chowdhury, S. N. (2014). Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: Learning from an innovative trade/food policy in Ghana. BioMed Central.
Chicago Style CitationThow, Anne Marie, Reginald Annan, Laudina Mensah, i Syeda Nafisa Chowdhury. Development, Implementation and Outcome of Standards to Restrict Fatty Meat in the Food Supply and Prevent NCDs: Learning From an Innovative Trade/food Policy in Ghana. BioMed Central, 2014.
Cita MLAThow, Anne Marie, Reginald Annan, Laudina Mensah, i Syeda Nafisa Chowdhury. Development, Implementation and Outcome of Standards to Restrict Fatty Meat in the Food Supply and Prevent NCDs: Learning From an Innovative Trade/food Policy in Ghana. BioMed Central, 2014.