Mojarad Khanghah, S., & Ganbarov, K. (2014). Lactobacillus with probiotic potential from homemade cheese in Azerbijan. Tabriz University of Medical Sciences.
Citação norma ChicagoMojarad Khanghah, Saeed, and Khudaverdi Ganbarov. Lactobacillus With Probiotic Potential From Homemade Cheese in Azerbijan. Tabriz University of Medical Sciences, 2014.
MLA CitationMojarad Khanghah, Saeed, and Khudaverdi Ganbarov. Lactobacillus With Probiotic Potential From Homemade Cheese in Azerbijan. Tabriz University of Medical Sciences, 2014.
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