Egidi, E., Sestili, F., Janni, M., D’Ovidio, R., Lafiandra, D., Ceriotti, A., . . . Masci, S. (2014). An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. BioMed Central.

Egidi, Eleonora, Francesco Sestili, Michela Janni, Renato D’Ovidio, Domenico Lafiandra, Aldo Ceriotti, William H. Vensel, Donald D. Kasarda, và Stefania Masci. An Asparagine Residue At the N-terminus Affects the Maturation Process of Low Molecular Weight Glutenin Subunits of Wheat Endosperm. BioMed Central, 2014.

Egidi, Eleonora, et al. An Asparagine Residue At the N-terminus Affects the Maturation Process of Low Molecular Weight Glutenin Subunits of Wheat Endosperm. BioMed Central, 2014.