Burns-Whitmore, B., Haddad, E., Sabaté, J., & Rajaram, S. (2014). Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: A randomized, crossover, free-living intervention study. BioMed Central.
Čikaški stil citiranjaBurns-Whitmore, Bonny, Ella Haddad, Joan Sabaté, i Sujatha Rajaram. Effects of Supplementing N-3 Fatty Acid Enriched Eggs and Walnuts On Cardiovascular Disease Risk Markers in Healthy Free-living Lacto-ovo-vegetarians: A Randomized, Crossover, Free-living Intervention Study. BioMed Central, 2014.
MLA način citiranjaBurns-Whitmore, Bonny, Ella Haddad, Joan Sabaté, i Sujatha Rajaram. Effects of Supplementing N-3 Fatty Acid Enriched Eggs and Walnuts On Cardiovascular Disease Risk Markers in Healthy Free-living Lacto-ovo-vegetarians: A Randomized, Crossover, Free-living Intervention Study. BioMed Central, 2014.