APA aipamena

Sun, Q., Wedick, N. M., Pan, A., Townsend, M. K., Cassidy, A., Franke, A. A., . . . van Dam, R. M. (2014). Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women. American Diabetes Association.

Chicago Style aipamena

Sun, Qi, Nicole M. Wedick, An Pan, Mary K. Townsend, Aedin Cassidy, Adrian A. Franke, Eric B. Rimm, Frank B. Hu, and Rob M. van Dam. Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women. American Diabetes Association, 2014.

MLA aipamena

Sun, Qi, et al. Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women. American Diabetes Association, 2014.