Spitaels, F., Wieme, A. D., Janssens, M., Aerts, M., Daniel, H., Van Landschoot, A., . . . Vandamme, P. (2014). The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer. Public Library of Science.

Spitaels, Freek, Anneleen D. Wieme, Maarten Janssens, Maarten Aerts, Heide-Marie Daniel, Anita Van Landschoot, Luc De Vuyst, and Peter Vandamme. The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer. Public Library of Science, 2014.

Spitaels, Freek, et al. The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer. Public Library of Science, 2014.