Song, J., Choi, J., Seo, J., Kil, J., & Park, K. (2014). Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells. The Korean Nutrition Society and the Korean Society of Community Nutrition.

Song, Jia-Le, Jung-Ho Choi, Jae-Hoon Seo, Jeung-Ha Kil, and Kun-Young Park. Antioxidative Effects of Fermented Sesame Sauce against Hydrogen Peroxide-induced Oxidative Damage in LLC-PK1 Porcine Renal Tubule Cells. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2014.

Song, Jia-Le, et al. Antioxidative Effects of Fermented Sesame Sauce against Hydrogen Peroxide-induced Oxidative Damage in LLC-PK1 Porcine Renal Tubule Cells. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2014.